SPANISH TAPAS BAR AND RESTAURANT
WHAT’S NEW
NEW TO THE BAR MENU
MINI HAMBURGUESA
2 sliders, sobrasada-bacon jam, crispy manchego cheese, garlic allioli
PATATINAS
Sweet and spicy house-made potato chips, whipped miti crema
BOCATA DE JAMÓN
Crispy baguette, 18 month aged Serrano ham, Manchego cheese, tomaquet, served with house-made potato chips and garlic allioli
SABORES DE PRIMAVERA
We’re making the most of the season’s gorgeous produce and flavors.
Meet our newest dishes doing just that with plenty of Spanish spirit!
PAELLA DE VERDURAS
Bomba rice, eggplant, broccoli, peas, grape tomatoes, piquillo peppers, saffron, salsa verde
ATÚN CANARIO
Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
ESPÁRRAGOS CON ROMESCO
Grilled asparagus with romesco
CREMA CATALANA
creamy citrus custard
COCKTAIL MAKING CLASS
Be the first to craft our Spring cocktails guided by our expert bartenders!
ABOUT:
Instruction of two new Spring cocktails, including tools and techniques
Instruction on working with different types of spirits, bitters + mixers
Insight into the history and origin of special liquors and ingredients used
A delicious tapas spread to enjoy while crafting your cocktails
Book our next class: Sunday, April 14, 2024.
Can’t make it? Contact our Events team to book your private cocktail making class!
